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question:In this task, you will be shown a conversation and a question. You need to answer the question and choose the correct option based on the conversation. "W" and "M" in the conversations stand for "woman" and "man". M: Would you like something to drink, Mum? W: Yes, give me some coffee, please. No milk, no sugar. M: Certainly. W: My friend is coming in a minute, and he loves sweet juice. What kind of juice do you recommend? M: We have apple juice and strawberry juice. They're both sweet. But recommend strawberry juice. It's upon ordinary. And the apple juice was made yesterday, and stored in the refrigerator., Question: Why does the man recommend strawberry juice? (A) It's sweeter. (B) It's fresher. (C) It's colder.
answer:Based on the conversation, the man recommends strawberry juice because it's fresher. The man states that the apple juice was made yesterday and has been stored in the refrigerator, implying that the strawberry juice is more recent. The man does not indicate whether the strawberry juice is sweeter or colder than the apple juice, so these cannot be the reasons for his recommendation. Therefore, the answer is (B) It's fresher.
question:Write a (2). yelp review (Options are: (1). negative. (2). positive.).
answer:Title: A Truly Unforgettable Experience at the Enchanted Garden Bistro Review: (5 Stars) I am absolutely elated to share my incredible experience at the Enchanted Garden Bistro! From the moment I walked through the door, I was showered with impeccable service, divine food, and an atmosphere that can only be described as pure magic. I have been singing the praises of this gem of a restaurant to all my friends and family, encouraging everyone to visit and experience the magic for themselves. The Enchanted Garden Bistro, nestled in the heart of our beautiful city, truly stands out with its inspiring and warm garden-themed décor. The lush green walls, delicate fairy lights, and aromatic flowers immediately transported me to another world. The enchanting ambience created the perfect backdrop for an evening of exceptional dining. Upon being seated, our attentive server introduced himself and provided us with the evening's specials. I was delighted to find a wide selection of seasonal dishes, showcasing the restaurant's commitment to using only the freshest local ingredients. The wine list was also thoughtfully curated, featuring a mix of both well-known classics and delightful lesser-known gems. For our meal, I ordered the seared scallops with a delicate cauliflower purée to start, while my partner opted for the roasted beet and goat cheese salad. Both appetizers were visually stunning and bursting with flavor. The scallops were cooked to perfection – tender, juicy, and expertly balanced by the creamy cauliflower purée. The beet salad was equally impressive, with the sweetness of the beets and tangy goat cheese marrying together in perfect harmony. Our main courses were equally exquisite. I chose the succulent slow-roasted lamb shank with a side of creamy mashed potatoes and sautéed asparagus, while my partner decided on the pan-seared salmon with vegetable quinoa and a zesty lemon-dill sauce. The love and care poured into crafting these dishes was evident in every bite. The lamb practically fell off the bone and the flavor was enhanced beautifully by a rich, velvety sauce. The salmon was cooked to perfection, moist and flaky, while the lemon-dill sauce provided a refreshing, tangy finish. As if our taste buds hadn't been pampered enough, the dessert menu beckoned us in for one final hurrah. I simply couldn't resist the triple chocolate mousse, and my partner selected the raspberry panna cotta. Heavenly is the only word that comes close to describing the decadence of the chocolate mousse – it was unbelievably smooth, with layers of intense and varied chocolate flavors that danced on my tongue. The raspberry panna cotta was artistically presented and radiated a perfect balance of tart and sweet. Throughout our meal, the service remained impeccable. Our server consistently checked on us without being intrusive, ensuring our wine glasses were filled, and promptly attending to any requests. It is clear that the staff at Enchanted Garden Bistro are well-trained and passionate about providing an exceptional experience for their patrons. I wholeheartedly recommend the Enchanted Garden Bistro for anyone seeking an unforgettable culinary adventure. The sublime food, impeccable service, and enchanting atmosphere all come together to create a dining experience that is truly a cut above the rest. I eagerly anticipate my next visit to this magical place.
question:We all present these glossy lives to the world; coffee cups presented to dewy sunrises, champagne in airport lounges, luxurious restaurants that cost more than they should and share the blue skies days of exploration. I’m as guilty as anyone. But, what about behind those scenes? Those days where the wind is so strong you can’t instastory for talking (I’m looking at you Cornwall), when travel mistakes happen (like in Vienna where I accidentally booked our trip a day short) or when everyone asks you what your next trip will be and you sheepishly have to answer ‘er, not sure’. So I thought I’d get a few things off my chest, and confess a few of the reasons why I probably shouldn’t be calling myself a travel blogger. And yes, these are all very much first world problems. 1. I hate photographs of myself. Ironic, no? Especially when one of the first rules of blogging is all about the cult of personality. I just don’t like them. I wish I did, but there are few times that I fancy a photo and even less when I like the result. 2. We nip into a MacDonalds at least once every trip. It has now become a tradition between nicer restaurants to nip in and order a Big Mac and fries at some point of our trip – but especially in Europe for some reason. Why do their MacDonalds meals taste better? 3. Pastels aren’t really my shade. Again, I wish I could be super girly, twirling in gossamer skirts painted in spring shades but I’m just not. My colour palette is decidedly autumnal/jewel hued and usually sticks to a scarf draped around my neck in a hopefully fashionable manner. And I’m totally ok with that. 4. I once travelled all the way to New Zealand and back (stopping in 3 countries enroute) without a lens cap on my brand new, fairly expensive camera. This is in no way a #humblebrag about the trip, but a comment on how impractical I can be – and how careful I also am. I lovingly wrapped my camera in a soft scarf every day for 3 weeks, growled under my breath at anyone who looked like they might jostle me and at one point found... According to the above context, choose the correct option to answer the following question. Question: Where does the blogger like to eat McDonald's the most? Options: - In Asia - In Europe - not enough information - In the US Answer:
answer:In Europe
question:Definition: In this task you will be given an arithmetic operation and you have to find its answer. The symbols of operators '+' and '-' has been swapped i.e you need to perform subtraction when you see a '+' symbol and addition in case of '-' symbol. Input: 2146 + 7036 + 5558 + 2515 + 1055 Output:
answer:In this task, we are given an arithmetic expression. The symbols of operators '+' and '-' have been swapped, so we need to perform subtraction when we see a '+' symbol, and addition in case of a '-' symbol. The given input is: 2146 + 7036 + 5558 + 2515 + 1055 Since the symbols are swapped, we need to perform subtraction whenever we see a '+' symbol. So, the modified expression will be: 2146 - 7036 - 5558 - 2515 - 1055 Now, we will solve this modified expression step by step: 1. 2146 - 7036 = -4890 2. -4890 - 5558 = -10448 3. -10448 - 2515 = -12963 4. -12963 - 1055 = -14018 The final output is: -14018